Once in a while I like to be bathed in the Board Butter that came with me, or a mineral oil bath is nice as well. Sourced by Chef & Somm, these handled charcuterie boards are best described with one phrase - theyre a. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water. When I am really dirty sanitize me after prepping raw meat. If there is a stubborn stain on me you can sprinkle some salt on the lemon or sprinkle some baking soda on me and them rub me with a warm damp cloth.
Spalted maple charcuterie board free#
To clean me if I get smelly cut a lemon in half and rub it over me and let it sit for a few minutes then rinse me and let me dry. Buy Charcuterie cheese Butterboard 55, Spalted Maple serving cutting board: Cutting Boards - FREE DELIVERY possible on eligible purchases. The excessive heat and harsh chemicals of the dish detergent will cause me to dry out, warp, and/or crack.ĭon’t use harsh, concentrated cleaners on me. This 18x12 board is 1 thick and comes with a. Soaking can cause me to warp.ĭon’t put me in the dishwasher. This unique cutting board is made with edge-grain Spalted Maple, exotic Purpleheart, and Maple hardwoods. You can personalize your board by adding custom laser engraving. Great for serving, charcuterie boards and displaying your home dcor. This Live edge spalted maple charcuterie board is sanded with our custom rustic finish.
Spalted maple charcuterie board full#
You can submerge me in water, but only for a quick dunk. All our cutting boards are finished with food safe finishes, and come with a complimentary tub of our own board butter blend, and full care instructions that. Custom handles available in Brushed Nickel, Black and Gold. If you’re just slicing bread, you can simply wipe me off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.ĭo wipe me dry, and let me finish by air-drying on my side.ĭon’t soak me.
0 kommentar(er)
